INGREDIENTS

  • 1 lb. Gray Oyster Mushrooms
  • 1-2 Tablespoons Olive or Avocado oil
  • 2-3 Tablespoons butter
  • 3-4 cloves garlic
  • Salt & Pepper

PREPARATION

  • Preheat oven to 400°
  • Line a cookie sheet with parchment paper, or rub with Olive oil
  • Tear (don’t cut) mushrooms in ½ or 1/3 depending on size
  • Place mushrooms flat on the cookie sheet and bake for 20-30
  • Remove from oven and sprinkle liberally with salt and pepper
  • In a heavy skillet put ½ oil and ½ butter and heat to foaming
  • Place mushrooms in skillet & sauté until leaves are crispy & stems are soft
  • Add garlic for last 5 min and toss
  • Serve with parsley garnish
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