Due to increase in demand, orders are expected to ship in 7 business days.
King Oysters have a thick meaty white stem and a small, flattened cap. When cooked King Oyster has a soft, crunchy texture, and a savory umami flavor reminiscent of abalone. King Oysters are used as a dietary supplement to lower cholesteral and stimulate the immune system.
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King Oysters are sought for their meaty texture and umami flavor and are best suited for grilling, roasting, baking, sautéing, and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. When scored and fried, this impressive mushroom is often likened to abalone or scallops.
King Oyster mushrooms help to support the immune system by containing an antioxidant in the form of an amino acid known as ergothioneine, which finds its way to the vulnerable areas of the body and cleanses them. This mushroom also carries a statin Lovastatin that helps to clear cholesterol from your circulatory system.
Nutritional Values of King Oyster Mushrooms
| Weight | 3 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 cm |
| Packet Size | 1 lb, 3 lb |
