Due to increase in demand, orders are expected to ship in 7 business days.
Fresh shiitakes have a light woodsy flavor and aroma, while their dried counterparts are more intense. Shiitake are one of the most popular edible mushrooms worldwide. They are grown primarily in Japan, China, and Korea, which is in part of the reason they are so predominant in Asian cuisine. Known for their strong, earthy flavor, Shiitake mushrooms are savory and meaty, can be used to top main dishes, and to enhance soups and sauces.
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Shiitake mushrooms go well in meat dishes, soups, sauces and gravies, or can be prepared as a side dish. Shiitake can be tossed with oil and spices then pan fried or roasted in a 375°F oven for 25 minutes until golden brown. Stems are somewhat fibrous and are usually not eaten but can be frozen and used to fortify stocks.
Shiitake mushrooms have long been used in traditional Chinese medicine.Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
Nutritional Values of Shiitake Mushrooms
| Packet Size | 1 lb, 3 lb |
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